Wow – this is it – it’s almost over and Oprah couldn’t have said it better. Let’s learn from what we have done in the last year to make this year a better one.
What are your New Year’s resolutions? This year is going to be my year to get organized. I’m talking major storage containers and my label maker will be put to good use and I’m going to know where to find everything – well that’s my plan anyway.
As I’m doing this post I’m sitting at my sister’s house watching and smelling her baking that she is prepping for the crop in January. We are also eating everything in site – M & M’s, muffins, candy, chocolate. This is the last big Hurrah. I’m also sipping water while I’m here (another goal for the year). We are heading over to Mandarin for dinner tonight as well and I’m wearing my “buffet” pants (you know the ones that have alot of stretch) so I can eat well tonight.
Tomorrow is reality check and the official end of my mini break – Younique is back up and running full steam ahead. We are booked up for 2012 with very little spots available and in the next month we will be opening up 2013 so we can start booking up – hard to believe we are booking that far in advance.
We are 21 days away from the big crop and I’m no where near ready YIKES – so much to do in the next 3 weeks and we have 150 people so far – kits to do, goodie bags, table toppers, arrangements and so much more. I’ll post some photos as I complete each product.
Jeff and I will be meeting on Tuesday to start the new year and meal planning for our January 6th weekend. I’ll share a photo of his wonderful Beef and Beer stew and the recipe is on the web site.
Can you smell it?
Here’s another photo of one of our dinner’s in December
So good and yummy and love Jeff’s presentation. We think you deserve it
H
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